Description
Delightful cookies combining fresh blueberries, tangy lemon, and creamy white chocolate for a flavorful treat.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1 cup white chocolate chips
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract and mix until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add this to the creamed mixture.
- Fold in the blueberries, white chocolate chips, lemon zest, and lemon juice.
- Drop dough by tablespoonfuls onto ungreased baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Chill the dough if too soft, and ensure not to overmix. Use fresh ingredients for the best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg