Description
Delicious and moist blueberry jam muffins with a sweet surprise in the center, perfect for breakfast or snacks.
Ingredients
Scale
- 150g all-purpose flour
- 120g granulated sugar
- 6g baking powder
- Zest of 1 lemon
- 3 large eggs
- 80g melted butter
- 80g milk
- 200g frozen blueberries
- 10 tbsp blueberry jam
Instructions
- Preheat the oven to 190°C (375°F). Line a muffin tin with paper liners or grease it well.
- In a medium bowl, whisk together flour, sugar, and baking powder. Add lemon zest and mix well.
- In another bowl, whisk together eggs, melted butter, and milk until fully combined.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Gently fold in the frozen blueberries.
- Spoon the batter into muffin cups, filling each about two-thirds full.
- Dollop 1 tablespoon of blueberry jam into the center of each muffin and cover with remaining batter if necessary.
- Bake for 20-25 minutes, checking for doneness with a skewer.
- Cool in the tin for 5-10 minutes before transferring to a wire rack.
Notes
Avoid overmixing the batter to keep muffins light and fluffy. Use frozen blueberries for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg