Description
A rich, creamy treat filled with the goodness of blueberries, perfect for impressing friends and family.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup blueberry sauce
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
- Pinch of salt
Instructions
- Melt the Base: In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, unsalted butter, and a pinch of salt. Stir gently until everything is melted and smooth.
- Enhance the Flavor: Once melted, remove the saucepan from the heat and stir in the vanilla extract.
- Prepare the First Layer: Pour half of the fudge mixture into a lined square baking dish, spreading it evenly.
- Add the Blueberry Goodness: Swirl in half of the blueberry sauce on top of the fudge layer.
- Layer Up: Next, pour the remaining fudge mixture over the first layer in the baking dish.
- Finish with Blueberries: Swirl in the rest of the blueberry sauce on top of the second layer.
- Chill to Set: Place the dish in the refrigerator for at least 120 minutes until the fudge is firm.
- Slice and Serve: Once set, cut the fudge into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to 3 months. Measure ingredients accurately and avoid overmixing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg