Description
A delightful dessert made with layers of blueberry filling, cheesecake mousse, and ladyfinger cookies.
Ingredients
- Ladyfinger cookies
- Blueberries
- Cream cheese
- Whipped cream
- White chocolate
- Sugar
- Vanilla extract
- Gelatin (optional for blueberry filling)
Instructions
- Prepare the blueberry filling by cooking blueberries with sugar and letting it cool.
- Mix cream cheese, whipped cream, sugar, and vanilla until smooth to create the cheesecake mousse.
- Layer ladyfinger cookies in a baking dish, then add a layer of blueberry filling, followed by a layer of cheesecake mousse. Repeat layers until all ingredients are used, finishing with cheesecake mousse on top.
- Chill in the fridge for at least 240 minutes or overnight.
- Top with whipped cream and sprinkle white chocolate shavings before serving.
Notes
Ensure cream cheese is at room temperature for easy mixing. For a thicker filling, use gelatin in the blueberry layer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg