Description
A delightful blend of creamy texture and luscious blueberry flavor, perfect for topping desserts.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 3–4 cups powdered sugar
- 1/2 cup fresh or freeze-dried blueberries
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional)
Instructions
- Beat the softened cream cheese and butter in a large mixing bowl until creamy and smooth.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Add the blueberries, vanilla extract, and lemon juice (if using), and mix until fully combined and the frosting is a smooth purple color.
- Use this frosting immediately to top your favorite desserts like cupcakes, layer cakes, or pancakes. Enjoy!
Notes
Store in an airtight container in the refrigerator for 3-5 days, or freeze for up to two months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg