Description
A delightful dish that combines flaky croissants, creamy cream cheese, and fresh blueberries, perfect for breakfast or brunch.
Ingredients
Scale
- 8 croissants
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 2 cups milk
- 3 eggs
- 1/2 tsp cinnamon
- Powdered sugar for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or cooking spray.
- Tear the croissants into pieces and place them in the greased dish, ensuring they are spread evenly.
- Beat the cream cheese, sugar, and vanilla extract together until smooth and creamy.
- Spread the cream cheese mixture over the croissant pieces.
- Sprinkle the fresh blueberries evenly over the top.
- Whisk together the milk, eggs, and cinnamon until well combined.
- Pour the milk mixture evenly over the croissant and cheese layers.
- Let the dish sit for about 15 minutes.
- Bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Dust with powdered sugar before serving.
Notes
Great for breakfast or brunch, customizable with your favorite fruits or spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg