Description
A delightful layered dessert that combines the creaminess of cheesecake with fresh blueberries, perfect for events or indulgent moments at home.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 pound pound cake, cubed
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup milk
Instructions
- In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In a trifle dish or individual cups, start layering with cubed pound cake, then cheesecake filling, and finally blueberries.
- Continue layering until the dish is full, ending with a layer of blueberries on top.
- Place the trifle in the refrigerator for at least 1 hour before serving.
Notes
Don’t overmix the whipped cream with the cheesecake mixture; fold gently to maintain a light texture. Use fresh blueberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg