Description
Soft, buttery biscuits filled with juicy blueberries, perfect for cozy mornings.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 cup Buttermilk
- 1 cup Fresh Blueberries
- 1/2 cup Unsalted Butter (Melted)
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/4 cup Sugar
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk until well blended.
- Pour in the buttermilk and melted unsalted butter. Stir gently until just combined.
- Fold in the fresh blueberries carefully to avoid mashing.
- Spoon the mixture into a greased baking dish, leaving space between biscuits.
- Bake for 20-25 minutes or until golden brown on top.
- Let cool slightly before serving.
Notes
Serve warm, either plain or with butter. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg