Description
A moist and fluffy bundt cake bursting with the sweet and tart flavors of blueberries, perfect for breakfast or brunch.
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 cup fresh or frozen blueberries
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the bundt pan by greasing and flouring it to prevent sticking.
- Mix the cake mix, eggs, vegetable oil, water, and vanilla extract in a large mixing bowl until smooth.
- Add the blueberries gently, folding them into the batter.
- Pour the batter into the prepared bundt pan, smoothing the top.
- Bake for approximately 40-45 minutes, or until a toothpick comes out clean.
- Cool the cake in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
- Dust with powdered sugar if desired.
Notes
Can be made ahead of time; flavor improves after a day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg