Description
Delightful truffles combining creamy flavors and a festive blue hue, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup softened cream cheese
- 1/2 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Blue edible glitter or blue sprinkles
Instructions
- In a large bowl, mix together the crushed graham crackers, powdered sugar, cocoa powder, cream cheese, and vanilla extract until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the truffles for about 30 minutes to firm up.
- Melt the dark chocolate chips in a microwave-safe bowl or over a double boiler.
- Dip each truffle into the melted chocolate, ensuring they’re fully coated.
- Return the coated truffles to the parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle with blue edible glitter or sprinkles for decoration.
- Allow the truffles to set at room temperature or in the refrigerator until the chocolate hardens.
- Serve and enjoy your stunning Blue Christmas Truffles!
Notes
Use high-quality chocolate for melting for better flavor. Keep refrigerated in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg