Description
Delicious grilled apples topped with caramel, sugar, and nuts, perfect for a warm dessert served with ice cream.
Ingredients
Scale
- 4 large apples
- 1/4 cup brown sugar
- 1/4 cup caramel sauce
- 1/4 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
- Ice cream (for serving)
Instructions
- Preheat the grill to medium heat.
- Core the apples and make cuts in a crisscross pattern but not all the way through.
- Mix together the brown sugar and cinnamon in a small bowl.
- Sprinkle the sugar mixture over the apples, ensuring it gets into the cuts.
- Drizzle with caramel sauce and sprinkle with nuts if using.
- Wrap each apple in aluminum foil and place on the grill.
- Grill for about 15-20 minutes, or until the apples are tender.
- Serve warm with a scoop of ice cream.
Notes
Choose firmer apple varieties like Granny Smith or Honeycrisp for best results. If you’re cooking without a grill, bake at 350°F for 25-30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg