Description
A bold and savory Bloody Molly recipe made with Irish whiskey, tomato juice, spices, and signature garnishes. Perfect for brunch with a kick.
Ingredients
2 oz Irish whiskey
4 oz tomato juice
1/2 oz fresh lemon juice
1/2 tsp Worcestershire sauce
3–4 dashes Tabasco
Pinch celery salt
Pinch black pepper
Optional: horseradish, smoked paprika, or pickle juice
Garnishes: celery stalk, lemon wedge, olives, dill, bacon strip
Instructions
1. Fill a shaker with ice.
2. Add whiskey, tomato juice, lemon juice, Worcestershire, Tabasco, celery salt, and pepper.
3. Shake vigorously for 10–15 seconds.
4. Strain into a tall glass filled with fresh ice.
5. Garnish with celery, lemon, olives, or bacon.
6. Serve immediately.
Notes
Use bourbon or mezcal for flavor variations.
Batch by multiplying ingredients and serving from a pitcher.
Add pickle brine or jalapeño for extra tang and heat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Shaken
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 3g
- Sodium: 480mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg