Description
A delightful and straightforward Biscoff fudge combining creamy white chocolate with the unique flavor of Biscoff, perfect for sharing.
Ingredients
Scale
- 397 g (14 oz) sweetened condensed milk
- 400 g (2 cups + 3 tbsp) white chocolate
- 100 g (½ cup) Biscoff spread
- 0.5 tsp salt (optional)
- 130 g (1 cup + ⅓ cup) Biscoff biscuits
Instructions
- Prepare your tray: Start by lining an 8” x 8” tray with baking paper.
- Melt the white chocolate: In a large bowl, melt your white chocolate in the microwave or over a bain marie.
- Mix in ingredients: Once melted, add the sweetened condensed milk, Biscoff spread, and salt. Stir until mixed.
- Prepare the Biscoff biscuits: Crush most of the biscuits and stir into the fudge mixture.
- Transfer to tray: Pour the fudge mixture into the lined tray, smoothing the top.
- Add toppings: Break reserved biscuits and sprinkle on top, pressing them into the fudge.
- Chill and serve: Refrigerate for at least 2 hours, then cut into squares and enjoy.
Notes
Store fudge in an airtight container for up to 3 weeks in the fridge or 1-2 weeks at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg