Description
Deliciously rich brownies made with dark chocolate and Biscoff cookie butter, perfect for any occasion.
Ingredients
Scale
- 1 cup dark chocolate
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup Biscoff cookie butter
- 1 cup Biscoff cookies, crushed
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt the dark chocolate and butter in a saucepan over low heat, stirring until smooth.
- Stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
- Pour half of the brownie batter into the prepared pan and spread it evenly.
- Spoon the Biscoff cookie butter over the brownie layer, spreading it smoothly.
- Top with the remaining brownie batter, then sprinkle the crushed Biscoff cookies on top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool before slicing them into squares. Optional: dust with powdered sugar before serving.
Notes
For optimal results, do not overmix and use quality dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg