Description
Enjoy all the classic flavors of a Big Mac in this delicious, healthy salad that’s perfect for busy weeknights!
Ingredients
Scale
- 1 lb ground beef
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 red onion, thinly sliced
- 1/2 cup Thousand Island dressing (or copycat Big Mac sauce)
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned, seasoning with salt and pepper. Drain excess fat.
- Combine the romaine lettuce, cherry tomatoes, pickles, cheese, and red onion in a large bowl.
- Add the cooked ground beef to the salad mixture.
- Drizzle the dressing over the top and toss well to combine.
- Serve immediately and enjoy your Big Mac flavors in salad form!
Notes
This salad can be adjusted to suit dietary preferences. Consider using ground turkey for a leaner version or plant-based ingredients for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg