Description
Create the best steak marinade to elevate the flavor of your meat with simple ingredients.
Ingredients
Scale
- ½ cup olive oil
- â…“ cup soy sauce
- â…“ cup fresh lemon juice
- ¼ cup Worcestershire sauce
- 3 tablespoons dried basil
- 1 ½ tablespoons garlic powder
- 1 ½ tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1 teaspoon dried minced garlic (optional)
- ¼ teaspoon hot pepper sauce (optional)
Instructions
- Gather all the ingredients.
- Place the olive oil, soy sauce, lemon juice, Worcestershire sauce, basil, garlic powder, parsley, white pepper, minced garlic (if using), and hot pepper sauce (if using) in a blender.
- Blend on high speed until thoroughly combined, about 30 seconds.
- Use immediately or store in the refrigerator for later use.
Notes
Don’t marinate for more than 24 hours to avoid breaking down the meat’s texture. Use fresh ingredients for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg