Description
This warm, comforting peach crumble dessert features sweet, juicy peaches topped with a crisp crumble, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sliced peaches with granulated sugar, lemon juice, and cinnamon until combined. Spread the peach mixture evenly in a greased baking dish.
- Combine the flour, rolled oats, brown sugar, melted butter, and salt in another bowl. Mix until the ingredients are crumbly in texture.
- Sprinkle the crumble mixture evenly over the peach layer in the baking dish.
- Bake in the preheated oven for 30-35 minutes or until the topping turns golden brown.
- Remove from the oven and let it cool slightly. Serve warm, ideally with a scoop of vanilla ice cream.
Notes
For extra flavor, consider adding nuts, spices, or using other fruits. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg