Description
A comforting twist on classic meatloaf using ground chicken and savory parmesan cheese, perfect for family dinners.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine all the ingredients: ground chicken, breadcrumbs, grated parmesan cheese, chopped parsley, milk, egg, minced garlic, salt, pepper, and Italian seasoning.
- Mix everything until well combined, making sure all ingredients are evenly distributed throughout the chicken.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake in the preheated oven for about 45-50 minutes, ensuring the internal temperature reaches 165°F (74°C).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Notes
Avoid overmixing to keep the meatloaf tender. Fresh ingredients enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg