Description
Delightful and colorful M&M cookies that are easy to make and loved by everyone.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M candies
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the melted butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs and vanilla extract, mixing until well combined.
- Combine the flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Fold in the M&M candies to ensure even distribution.
- Drop spoonfuls of cookie dough onto a lined baking sheet.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Cookies can be stored at room temperature for up to a week, in the fridge for two weeks, or in the freezer for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg