Description
A creamy and flavorful dip that brings a delightful twist to traditional corn dishes. Perfect for gatherings and versatile for any occasion.
Ingredients
Scale
- 2 cups sweet corn, cooked and cooled
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheese (like cotija or cheddar)
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Combine cream cheese, sour cream, and mayonnaise in a mixing bowl until smooth.
- Mix in the cooked sweet corn, shredded cheese, lime juice, chili powder, garlic powder, salt, and pepper.
- Stir until all ingredients are well combined.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes.
- Serve chilled, garnished with chopped cilantro.
Notes
For added flavor, consider incorporating crumbled bacon or diced jalapeños. Ensure cream cheese is softened for easy mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg