Description
A deliciously satisfying keto dessert that combines almond flour and cocoa powder for a rich, moisture-filled treat.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup erythritol or preferred keto-friendly sweetener
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: sugar-free chocolate chips or nuts for topping
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
- Combine the almond flour, erythritol, cocoa powder, baking powder, and sea salt in a large mixing bowl. Mix well.
- Whisk together the melted butter, eggs, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients. Stir until well combined. If desired, fold in sugar-free chocolate chips or nuts.
- Transfer the batter to the prepared baking dish and spread it out evenly.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the dessert cool completely before cutting it into squares.
Notes
For best results, allow the dessert to cool completely before cutting to prevent crumbling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg