Description
A simple and rewarding recipe for creamy, savory gravy that replicates the delicious flavor of KFC gravy.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 1/2 cup whole milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Melt the butter in a medium saucepan over medium heat until fully melted and gently bubbling.
- Whisk in the flour and cook for 3 to 4 minutes, stirring constantly until light golden and nutty.
- Add chicken stock gradually while whisking continuously to avoid lumps. Cook until thick and smooth.
- Incorporate the whole milk and whisk until fully combined and silky.
- Season with black pepper, salt, garlic powder, and onion powder.
- Simmer gently for 3 to 5 minutes, stirring occasionally until the desired thickness is reached.
- Serve warm over biscuits, mashed potatoes, or your favorite dishes.
Notes
Storing tips: Refrigerate for up to 4 days or freeze for up to 3 months. Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg