Best Ever Eggnog Milkshake With Vanilla Ice Cream

Delicious eggnog milkshake topped with whipped cream and cinnamon in a festive glass

By :

Meryem

March 7, 2026

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How to make Best Ever Eggnog Milkshake With Vanilla Ice Cream

Whether it’s the festive season or a hot summer day, a creamy milkshake can brighten your mood and refresh your senses. The Best Ever Eggnog Milkshake with Vanilla Ice Cream is a delightful twist on the traditional eggnog we all love. This milkshake captures that classic holiday flavor while being fun and easy to make. Get ready to whip up a delicious treat that everyone will enjoy!

Ingredients:

2 cups eggnog, chilled
2 cups vanilla ice cream, slightly softened
1/4 teaspoon ground nutmeg, plus more for topping
1/2 teaspoon vanilla extract (optional)
2 tablespoons rum or bourbon, or 1 teaspoon rum extract (optional)
1 cup whipped cream, for topping
2 teaspoons caramel sauce or cinnamon sugar, for garnish (optional)

Directions:

Chill the serving glasses in the freezer for 10–15 minutes so the milkshake stays thick and frosty.
Add the chilled eggnog, vanilla ice cream, ground nutmeg, and vanilla extract (if using) to a blender.
If making an adults-only version, add the rum, bourbon, or rum extract to the blender as well.
Blend on medium-high speed until the mixture is smooth, thick, and creamy; stop to scrape down the sides if needed.
Check the consistency: add a splash more eggnog to thin the milkshake or an extra scoop of ice cream to thicken, then blend again briefly.
Taste and adjust the flavor with an extra pinch of nutmeg or a few more drops of vanilla, blending just until combined.
Divide the eggnog milkshake between the chilled glasses.
Top each glass generously with whipped cream.
Garnish with a sprinkle of nutmeg and a drizzle of caramel sauce or a dusting of cinnamon sugar, if desired.
Add festive straws and serve immediately while the milkshakes are very cold and creamy.

Why You’ll Love This Best Ever Eggnog Milkshake With Vanilla Ice Cream

This eggnog milkshake is a delightful way to enjoy the festive flavor of eggnog in a fun, new way. Here are a few reasons why you’ll absolutely love this recipe:

Easy to Make: You can whip this milkshake up in just a few minutes. Perfect for unexpected guests or a quick family treat!
Creamy Goodness: The combination of vanilla ice cream and eggnog creates a luxuriously creamy texture that is hard to resist.
Customizable: You can easily adjust the flavors to suit your preferences. Want it richer? Add more ice cream! Prefer it spicier? Use extra nutmeg!
Festive Presentation: With a whipped cream topping and a sprinkle of spice, it looks as good as it tastes. It’s sure to impress friends and family.

Nutritional Benefits

This eggnog milkshake, while a treat, does have some nutritional benefits. Here are a few:

Calcium: With both eggnog and vanilla ice cream, you’re getting a good source of calcium which is important for strong bones and teeth.
Protein: Eggs in the eggnog add protein to help build and repair tissues in the body.
Vitamins: Nutmeg has some antioxidant properties and adds flavor without added calories.

While it’s intended as a dessert, enjoying this milkshake in moderation can be a delightful addition to your diet.

What to Serve With Best Ever Eggnog Milkshake

This festive milkshake pairs well with many delightful snacks. Here are some suggestions:

How to Store Best Ever Eggnog Milkshake

If you happen to have any leftovers, storing your eggnog milkshake can be done thoughtfully. Here’s how:

Refrigeration: While it’s best enjoyed fresh, if you must, store it in an airtight container in the refrigerator for up to 24 hours. Be aware that the texture may change slightly.
Freezing: For longer storage, you can freeze the milkshake in an airtight container. However, be prepared for a change in texture. When you want to enjoy it again, let it thaw gently in the fridge before re-blending to bring back some creaminess.

Tips and Mistakes to Avoid

To get the Best Ever Eggnog Milkshake, keep these tips in mind:

Chill Your Glasses: This keeps the milkshake cold longer. A frosty glass enhances the drinking experience.
Don’t Over-blend: Too much blending can introduce air, making the milkshake too thin. Blend just until smooth and creamy.
Taste Test: Always taste your milkshake before serving. Small adjustments can make a significant difference in flavor.
Softened Ice Cream: Ensure your ice cream is slightly softened before blending. This allows for easy mixing and a smoother texture.

Variations

This eggnog milkshake recipe is versatile. Here are a few ways you can change it up:

Non-Alcoholic Version: Omit the rum or bourbon entirely for a family-friendly treat.
Dairy-Free Option: Use almond milk or coconut milk eggnog and a dairy-free ice cream alternative for a dairy-free version.
Spice It Up: Experiment with added spices like cinnamon or clove for a bolder flavor.
Chocolate Lovers: Add a few tablespoons of chocolate syrup for a creamy chocolate eggnog milkshake.

FAQs

Can I make this milkshake ahead of time?
- You can blend it ahead and store it in the fridge for up to 24 hours, but for the best texture and taste, it’s best to make it fresh.
Can I substitute the eggnog?
- Yes! You can make a homemade eggnog or opt for a non-dairy alternative if you have dietary restrictions.
How can I make it thicker?
- Add an extra scoop of vanilla ice cream to the blender and blend again until you reach your desired thickness.
Is it okay to use store-bought whipped cream?
- Absolutely! Store-bought whipped cream is a convenient option if you’re short on time.
What’s the best way to garnish my milkshake?
- A sprinkle of nutmeg and a drizzle of caramel sauce make for a beautiful and tasty presentation!

With this simple recipe, you can create the Best Ever Eggnog Milkshake with Vanilla Ice Cream in no time. It’s a holiday favorite that everyone can enjoy! So gather your ingredients, gather your loved ones, and enjoy one of the best treats of the season!