Description
A simple and delicious alternative to traditional egg rolls, packed with flavors and nutrients.
Ingredients
Scale
- 1 pound ground pork (or ground chicken, turkey, or beef)
- 1 tablespoon sesame oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 4 green onions, chopped (for garnish)
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha sauce (optional for heat)
- Salt and pepper (to taste)
- Sesame seeds (for garnish, optional)
Instructions
- Heat the sesame oil in a large skillet or wok over medium-high heat.
- Add the ground pork (or your choice of protein) to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
- Add the diced onion, minced garlic, and ginger to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent.
- Stir in the coleslaw mix and cook for an additional 3-4 minutes, stirring frequently, until the cabbage is softened.
- Pour in the soy sauce, rice vinegar, and sriracha sauce (if using). Mix well until everything is evenly combined and heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and sesame seeds if desired.
Notes
Feel free to customize the protein and add more vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg