Description
Rich and satisfying chocolate brownies filled with cherries, topped with melted chocolate chips.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup cherries (fresh or jarred, pitted)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Melt the butter in a medium saucepan over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa powder, flour, and salt until well combined.
- Fold in the cherries gently.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool before topping with melted chocolate chips.
- Serve and enjoy your chocolate-covered cherry brownies!
Notes
Avoid overbaking to keep the brownies moist. Use quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg