Description
Delightful chocolate chip cookies with a festive touch of colorful sprinkles, perfect for any birthday celebration.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup colorful birthday sprinkles (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Mix the flour, baking soda, and salt in a medium bowl. Set aside.
- Cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and eggs to the butter mixture. Mix until well combined.
- Combine the dry ingredient mixture with the wet mixture, mixing until just combined.
- Fold in the semi-sweet chocolate chips and colorful birthday sprinkles.
- Scoop cookie dough onto the prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes, or until edges are golden brown.
- Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy! Serve your delicious birthday cookies.
Notes
These cookies can be served with milk, ice cream, coffee, or a fruit salad. Store cookies in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg