Description
A refreshing mix of greens, fresh berries, and toasted pecans, drizzled with a sweet and tangy dressing.
Ingredients
Scale
- 2 cups mixed greens (spinach, arugula, or your choice)
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup pecans, toasted
- 1/4 cup feta cheese (optional)
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Start by washing your mixed greens thoroughly. Pat them dry with a paper towel or spin them in a salad spinner.
- In a large salad bowl, combine the mixed greens and fresh berries. Toss gently to mix.
- In a small bowl, whisk together the honey, balsamic vinegar, olive oil, salt, and pepper. This will be your dressing.
- Drizzle the dressing over the salad and toss everything together to coat evenly.
- Once mixed, sprinkle the toasted pecans and feta cheese on top.
- Serve immediately and enjoy this refreshing salad!
Notes
Use fresh ingredients for the best flavor. Toast your pecans for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg