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Berry Pecan Salad


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  • Author: mealstomake
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad featuring mixed greens, fresh berries, toasted pecans, and a honey balsamic dressing.


Ingredients

Scale
  • 2 cups mixed greens (spinach, arugula, or your choice)
  • 1 cup fresh berries (strawberries, blueberries, raspberries)
  • 1/2 cup pecans, toasted
  • 1/4 cup feta cheese (optional)
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Start by washing your mixed greens thoroughly. Pat them dry with a paper towel or spin them in a salad spinner.
  2. In a large salad bowl, combine the mixed greens and fresh berries. Toss gently to mix.
  3. In a small bowl, whisk together the honey, balsamic vinegar, olive oil, salt, and pepper. This will be your dressing.
  4. Drizzle the dressing over the salad and toss everything together to coat evenly.
  5. Once mixed, sprinkle the toasted pecans and feta cheese on top.
  6. Serve immediately and enjoy this refreshing salad!

Notes

For best flavor, use fresh ingredients and adjust dressing to taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 5mg