Description
A colorful and refreshing salad featuring roasted beets, crisp cucumbers, and creamy feta cheese.
Ingredients
Scale
- 4 medium beets
- 2 cucumbers
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45 minutes, or until tender. Allow to cool, then peel and slice.
- Chop the cucumbers and set aside.
- Combine roasted beets, cucumbers, and crumbled feta in a large bowl.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and gently toss to combine.
- Garnish with fresh parsley. Serve immediately or refrigerate until ready to serve.
Notes
If stored, keep the dressing separate to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg