Description
A quick and easy meal that packs a punch of flavor, featuring beef strips, fresh vegetables, and a delicious sauce.
Ingredients
Scale
- 1 lb beef strips
- 2 bell peppers, sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tbsp apple vinegar
- 4 cups rice or noodles, cooked
Instructions
- Heat a skillet over medium-high heat.
- Sauté the beef strips until browned, then add the bell peppers and broccoli.
- Mix together soy sauce and apple vinegar in a small bowl.
- Pour the sauce over the beef and veggies, stirring to coat.
- Let the mixture cook for a few minutes until heated through and flavors meld.
- Serve the stir-fry over fluffy rice or noodles.
Notes
Cut the beef into even strips for uniform cooking and avoid overcrowding the pan for better browning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg