Description
A classic Beef Stroganoff recipe featuring tender beef, mushrooms, and a creamy sauce that elevates traditional flavors for a hearty meal.
Ingredients
Scale
- 1.5 lbs Beef Tenderloin, cut into 1/4-inch thick strips
- 2 tbsp Olive Oil
- 1 large Onion, finely chopped
- 2 cloves Garlic, minced
- 8 oz Cremini Mushrooms, sliced
- 1/4 cup Brandy (optional)
- 1 tbsp Dijon Mustard
- 1 tsp Smoked Paprika
- Salt and freshly ground Black Pepper, to taste
- 2 tbsp Butter
- 2 tbsp All-Purpose Flour
- 2 cups Beef Broth, low sodium
- 1 cup Sour Cream (full fat)
- 1/4 cup Fresh Parsley, chopped
- 1 tbsp Worcestershire Sauce
- Pinch of Nutmeg
- Egg Noodles or Rice, cooked
- Fresh Parsley Sprigs, for garnish (optional)
Instructions
- Pat the beef strips dry and season with salt, pepper, and smoked paprika.
- Heat olive oil in a skillet over medium-high heat, add onion, and cook until softened (5-7 minutes). Add garlic and cook for another minute.
- Add mushrooms and cook until browned and moisture has evaporated (8-10 minutes).
- Remove the mushroom mixture and sear beef in the same skillet for 1-2 minutes on each side.
- If using brandy, deglaze the pan with it and flambé or scrape browned bits off the bottom.
- Return onion, garlic, and mushrooms to the skillet, stir in Dijon mustard, and cook for a minute.
- In a separate saucepan, melt butter and whisk in flour to make a roux; cook for 1-2 minutes.
- Gradually whisk in beef broth, stirring until smooth and thickened.
- Bring the sauce to a simmer and let it thicken (5-7 minutes).
- Stir in Worcestershire sauce and nutmeg; adjust seasoning.
- Temper sour cream by mixing with hot sauce before adding to the skillet.
- Combine everything in the skillet; let it simmer briefly.
- Serve over cooked egg noodles or rice and garnish with parsley.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg