Description
A delightful combination of savory beef prosciutto and creamy mozzarella, baked to perfection and garnished with fresh basil.
Ingredients
- Beef prosciutto
- Mozzarella cheese
- Olive oil
- Fresh basil
- Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the mozzarella into bite-sized pieces.
- Wrap each piece of mozzarella with a slice of beef prosciutto.
- Place the wrapped mozzarella on a baking sheet.
- Drizzle with olive oil and sprinkle with black pepper.
- Bake in the preheated oven for about 10-12 minutes, or until the prosciutto is crispy and the cheese is melted.
- Garnish with fresh basil before serving.
Notes
For best results, use fresh mozzarella and keep an eye on the cooking time to avoid overcooking.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 40mg