Description
A unique twist on classic ramen, combining the rich flavors of beef birria with comforting ramen noodles.
Ingredients
Scale
- 2 cups shredded beef
- 4 packs ramen noodles
- 4 dried peppers
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 cups beef broth or water
- Optional toppings: cilantro, lime, onions
Instructions
- Add shredded beef, dried peppers, warm spices, and savory seasonings to a pressure cooker.
- Pour in beef broth or water to cover the ingredients.
- Lock the lid and cook on high pressure for 30 minutes.
- Release pressure, then shred the beef further if needed.
- Cook ramen noodles according to package instructions.
- In bowls, combine the ramen noodles with the beef and broth.
- Add optional toppings as desired and serve hot.
Notes
Avoid overcooking the beef and ensure flavors are balanced.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mexican-Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg