Description
A delicious and easy-to-make beef and turkey bacon skillet dish, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon apple vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (such as thyme or oregano)
- Cooked rice or mashed potatoes (for serving)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped turkey bacon and sauté until crispy.
- Add minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spoon.
- Season with salt, black pepper, dried herbs, and apple vinegar.
- Stir well and let simmer for a few more minutes.
- Serve over fluffy rice or creamy mashed potatoes.
Notes
For added nutrition, consider adding diced bell peppers or zucchini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg