Description
A quick and easy classic stir-fry recipe combining tender beef, fresh broccoli, and a flavorful sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb flank steak, sliced against the grain
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp brown sugar
Instructions
- In a bowl, combine soy sauce, cornstarch, sesame oil, and brown sugar.
- Add the sliced beef to the bowl and marinate for at least 15 minutes.
- Heat a skillet over medium-high heat and add a little oil.
- Stir-fry the marinated beef for about 3-4 minutes until browned, then set it aside.
- In the same skillet, add more oil if needed. Stir-fry the broccoli for about 2 minutes, until it is bright green but still crunchy.
- Return the beef to the skillet and add the minced garlic and grated ginger. Stir well and add any remaining marinade.
- Pour in the leftover marinade and cook for another 2 minutes until the sauce thickens.
- Serve hot over rice or noodles.
Notes
To enhance the dish, serve with rice or noodles. Consider adding extra vegetables or a spicy kick if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg