Description
A delicious BBQ Ranch Turkey Smash Burger made with ground turkey and topped with BBQ ranch sauce, lettuce, and tomato for a flavorful and healthier twist.
Ingredients
Scale
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns (gluten-free if desired)
- BBQ ranch sauce (store-bought or homemade)
- Lettuce and tomato for toppings
Instructions
- Preheat a skillet or grill over medium-high heat.
- Mix the ground turkey with garlic powder, onion powder, salt, and pepper in a bowl.
- Form the mixture into burger patties.
- Cook the patties for about 5-7 minutes on each side, or until fully cooked.
- Toast the burger buns lightly.
- Assemble the burgers by placing patties on the buns and topping with BBQ ranch sauce, lettuce, and tomato.
- Serve immediately and enjoy your flavor explosion!
Notes
Don’t overmix the turkey with spices to maintain moist burgers. Ensure patties are cooked to an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg