Description
A deliciously creamy and hearty dish combining BBQ chicken with orzo pasta, perfect for quick dinners or family gatherings.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook orzo in chicken broth according to package instructions.
- Stir in shredded chicken and BBQ sauce, mixing well.
- Add cream cheese and cheddar cheese, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
This dish is versatile; adjust BBQ sauce to taste. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg