Description
A savory blend of ground beef and bacon on a bed of crunchy Fritos, topped with BBQ sauce, melted cheese, and crispy fried onions.
Ingredients
Scale
- Fritos corn chips
- 1 lb ground beef
- 6 slices bacon
- 1 cup BBQ sauce
- 2 cups shredded cheese
- 1 cup French’s fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef and bacon in a skillet over medium heat until browned, about 5 to 7 minutes. Drain excess fat.
- Mix in the BBQ sauce, ensuring the meat is well coated.
- Layer Fritos corn chips in a baking dish for the base.
- Add the meat mixture over the Fritos and spread evenly.
- Top with shredded cheese.
- Bake for about 15 minutes, until cheese is melted and bubbly.
- Remove from oven and sprinkle with French’s fried onions before serving.
Notes
Customize with different toppings or cheeses to suit your taste. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 10g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg