Description
Delicious and crispy Bang Bang Shrimp Tacos bursting with flavor and texture, perfect for a fun family meal.
Ingredients
Scale
- 1 lb Shrimp
- 1 cup Panko breadcrumbs
- 2 cups Shredded cabbage
- 1/4 cup Chopped cilantro
- 1/2 cup Lime crema
- 1/2 cup Mayonnaise
- 1/4 cup Sweet chili sauce
- 2 tbsp Sriracha
- Taco shells or tortillas
Instructions
- Prepare the Bang Bang Sauce: In a bowl, mix together mayonnaise, sweet chili sauce, and sriracha. Stir until well combined.
- Coat the Shrimp: Dip each shrimp into the Bang Bang sauce, making sure to coat them evenly. Next, coat the sauce-covered shrimp with panko breadcrumbs.
- Fry the Shrimp: Heat oil in a pan over medium heat. Once the oil is hot, carefully add the shrimp. Fry them until they are golden brown and crispy, which usually takes a few minutes on each side.
- Warm the Taco Shells: You can warm your taco shells or tortillas in the oven or microwave.
- Assemble the Tacos: Take your warm taco shells, and fill each with crispy shrimp. Top with shredded cabbage and fresh cilantro. Finish off with a drizzle of lime crema.
- Serve: Serve your Bang Bang Shrimp Tacos with extra Bang Bang sauce on the side for dipping.
Notes
For best results, use medium to large shrimp and ensure they are dry before coating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg