Description
A flavorful salmon dish with a creamy, spicy sauce that combines sweet chili and sriracha, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 1 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons lime juice
- Salt and pepper to taste
- Olive oil for frying
- Chopped green onions for garnish
Instructions
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to create a creamy sauce.
- Preheat a skillet over medium heat and add olive oil.
- Season the salmon fillets with salt and pepper.
- Place the salmon skin-side down in the skillet and cook for about 4-5 minutes until crispy.
- Flip the salmon and cook for another 3-4 minutes until cooked through.
- Serve the salmon with the creamy sauce drizzled over top and garnish with chopped green onions.
Notes
Don’t overcook the salmon; keep an eye on it to ensure it’s perfectly flaky.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg