Description
A flavorful one-bowl meal featuring tender chicken, vibrant vegetables, and a creamy, spicy sauce.
Ingredients
Scale
- 1 lb boneless skinless chicken breast (cut into bite-sized pieces)
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1 cup mixed vegetables (broccoli florets, diced bell peppers, shredded carrots)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1/2 cup mayonnaise
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon fresh lime juice
Instructions
- Cook the rice according to package directions and set aside.
- Cut chicken breast into uniform bite-sized pieces, season with salt and pepper.
- In a small bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and lime juice until smooth.
- Heat olive oil in a skillet over medium-high heat. Cook chicken in a single layer for 3-4 minutes until browned; flip and cook another 3-4 minutes until cooked through.
- Add mixed vegetables to the skillet with the chicken and stir-fry for 2-3 minutes until tender-crisp.
- Remove from heat and toss with the bang bang sauce.
- Divide rice into bowls, top with chicken and vegetables, and garnish as desired. Serve immediately.
Notes
Customize with any vegetables you have on hand. For a spicier sauce, add more sriracha.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg