Description
Delicious muffins that combine the flavors of classic S’mores with the comforting texture of banana bread.
Ingredients
Scale
- 1 cup mashed ripe bananas
- 1/2 cup sugar
- 1/2 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the mashed bananas, sugar, and melted butter in a large mixing bowl. Mix well until smooth.
- Stir in the egg and vanilla extract until everything is combined nicely.
- Whisk together the flour, baking soda, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the banana mixture. Stir until just combined; don’t overmix!
- Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs gently.
- Divide the batter evenly among the muffin cups. Fill each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes in the pan before transferring them to a wire rack.
Notes
Use ripe bananas for the best flavor and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg