Description
Delicious and easy-to-make muffins combining ripe bananas and creamy Nutella, perfect for breakfast or snacks.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup Nutella
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (optional)
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Mix the mashed bananas with the melted butter until well combined.
- Add the sugar, egg, and vanilla extract, stirring until mixed.
- Incorporate the Nutella until it’s smooth and fully blended.
- Combine the baking soda and salt with the mixture, then add the flour, stirring until just combined.
- Fold in the walnuts if using.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Cool in the pan for a few minutes, then transfer to a wire rack.
Notes
Use ripe bananas for the best flavor. Avoid overmixing the batter for fluffy muffins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg