Description
These banana chocolate chip muffins are a delightful treat, perfect for breakfast or an everyday snack, combining ripe bananas with sweet chocolate chips for a rich flavor experience.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix well.
- Stir in the flour until just incorporated.
- Fold in the chocolate chips.
- Pour the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for about 20 minutes or until the tops are golden and a toothpick inserted comes out clean.
- Allow to cool before enjoying.
Notes
Make sure your bananas are very ripe for the best flavor. Avoid overmixing the batter once the flour is added to keep the muffins light and fluffy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg