Description
Delicious banana bread cinnamon rolls combine sweet bananas and comforting cinnamon rolls, topped with creamy frosting for a delightful treat.
Ingredients
Scale
- 2 ripe bananas
- 1 cup milk
- 2 tablespoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup butter, melted
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine warm milk and yeast in a small bowl; let sit for 5 minutes until foamy.
- Mash the bananas in a large bowl and mix in melted butter, sugar, and the yeast mixture.
- Gradually add flour and salt, kneading until smooth.
- Let the dough rise for 60 minutes until doubled in size.
- Roll out the dough into a rectangle, spread with butter, then sprinkle with brown sugar, cinnamon, and sliced bananas.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes.
- Beat cream cheese, powdered sugar, and vanilla until smooth for frosting.
- Drizzle frosting over warm rolls before serving.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg