Description
Delightful Banana Bread Brownies combine the soft texture of banana bread with the rich fudgy goodness of brownies.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- Brown sugar or cream cheese frosting for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mash the bananas until smooth in a large bowl.
- Stir in the melted butter, then add the brown sugar and granulated sugar.
- Add the eggs and vanilla extract and mix until combined.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan, then top with frosting before serving.
Notes
Use very ripe bananas for best flavor. Avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg