Description
A delightful blend of banana bread and rich brownies, moist and filled with chocolate goodness.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it.
- Mix the mashed bananas with the melted butter until smooth.
- Add the sugar, egg, and vanilla extract into the banana mixture and mix until combined.
- Sift together the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Combine the dry ingredients into the banana mixture without overmixing.
- Add the chocolate chips and stir for an extra chocolaty bite.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes, checking with a toothpick for doneness.
- Cool in the pan for a few minutes before cutting into squares.
Notes
Use ripe bananas for better flavor. Don’t overmix to avoid dense brownies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg