Description
A refreshing and flavorful Balsamic Caprese Chicken Salad, perfect for a light lunch or dinner.
Ingredients
Scale
- 2 chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1 cup fresh basil leaves
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the chicken: Grill or pan-sear the chicken breasts until fully cooked, about 6-7 minutes on each side, letting them rest before slicing.
- Prepare the salad base: In a large bowl, combine the halved cherry tomatoes, fresh mozzarella, and basil leaves.
- Make the dressing: In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Mix it all together: Add sliced chicken to the salad, pour the dressing on top, and toss gently to combine.
- Serve immediately, either plated individually or in a large bowl.
Notes
Use fresh ingredients for the best flavor. Adjust dressing to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg