Description
A creamy and flavorful baked yogurt dessert that is healthier than traditional sweets, customizable with various toppings.
Ingredients
Scale
- 2 cups plain yogurt
- 2 eggs
- 1/4 cup honey
- 1 tsp vanilla extract
- 2 tbsp cornstarch
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine yogurt, eggs, honey, vanilla extract, cornstarch, and salt.
- Pour the mixture into a baking dish.
- Bake for about 30-35 minutes or until set.
- Let it cool before serving.
Notes
Serve with fresh fruits, nuts, or granola for added texture and flavor. Store in the refrigerator for up to 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 110mg