Description
A creamy and savory twist on traditional potato salad, perfect for gatherings.
Ingredients
Scale
- 4 large potatoes
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or your preference)
- 1 cup cooked bacon bits
- 1/2 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and pierce each potato a few times with a fork.
- Place the potatoes directly on the oven rack and bake for about 45 minutes or until fork-tender.
- Once cooked, let the potatoes cool slightly. Cut them into bite-sized pieces and transfer to a large mixing bowl.
- Add the ranch dressing, shredded cheese, bacon bits, and green onions to the bowl.
- Mix everything together gently. Season with salt and pepper to taste.
- Transfer your baked potato salad to a serving dish, and it’s ready to enjoy.
Notes
Customizable with various add-ins like pickles or hard-boiled eggs.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg